Cream Cheese Poundcake

3 sticks margarine
1 pkg. cream cheese (8oz.)
3 cups sugar
3 cups flour
6 eggs
1 tsp. vanilla
1 tsp. lemon juice

Cream margarine and cream cheese together. Add sugar and mix. Add eggs, 1 at a time. Add flour, vanilla and lemon juice. Put in cold oven. Bake at 300 degrees F for 1 1/2 hours in a greased floured tube or Bundt pan.

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