2 packages strawberry gelatin
2 cups hot water
1 quart. vanilla ice cream
1 angel food cakea
1 pint frozen strawberries
Dissolve one package gelatin in 1 cup hot water;chill until partially set. Fold in ice cream (softened). Pour this over cake slices arranged in 8x10 pan. Chill in freezer. Dissolve remaining package gelatin in 1 cup hot water; add thawed strawberries. Pour over first mixture. Chill in freezer, covered until firm.
1 comment:
Sounds good
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