This is NOT my photo!
A semi homemade cinnamon roll made easy with a tube of Crescent Rolls
1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
5 tablespoons butter,softened
1/4 cup white sugar
2 1/2 teaspoons cinnamon
2 tablespoons butter, melted
1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract
Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).
In a small bowl, mix together the butter, sugar and cinnamon
Evenly spread the cinnamon butter over the crescent rolls and roll up.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.
Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.