Renee over at Iamonewearethree shared this recipe with me. Thank you Renee!
You mix the yeast, sugar, oil and water together and let it rest for 15 minutes. Then you mix up the dough and make 12 balls and let them rest for 10 minutes.
And then in just ten minutes they look like this.
And then after baking for another 10 minutes they look like this!
And they taste as good as a roll that took two hours to make!
Of course the best way to eat a fresh, warm roll right out of the oven is with lots ofhoney butter!
There you have it – quick, easy and delicious! I promise!
30 Minute Rolls
1 C plus 2 Tbsp warm water
1/3 C oil
2 Tbsp yeast
1/4 C sugar
1 1/2 tsp salt
3 1/2 C bread flour (seems to work better but all purpose flour will also work)
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.
Recipe from Real Mom Kitchen