Cut pumpkin in half. Place in shallow pan.
Bake 350 degrees until tender. Skin peels off easy.
Made lots of pies using cinnamon/nutmeg and allspice.*(My tip)
Used remaining pumpkin for casseroles, using a squash casserole recipe.
Family loved it. Thought it was squash casserole.
You can use pumpkin in zucchini recipes, also.
(*I just use Pumpkin Pie Spice from the bottle.)
I found it at from the kitchen Yahoo! group.