This is another great craft to do with your kids for teacher gifts, ornament exchanges or your own tree, and if you store these ornaments in a tightly sealed bag, the scent will last for years to come.
- 1 cup applesauce
- 1 cup cinnamon
- 2 Tablespoons white glue
Mix applesauce, cinnamon and white glue together until well blended. Spread mixture onto a flat surface — your counter, a large cutting board or baking sheet. Roll out until it’s 1/4″ thick.
Using cookie cutters, carefully cut the outline of your ornaments. Poke a hole at the top of each one with a straw or toothpick.
Peel away the excess and gently transfer the ornaments to a drying rack. Dry for 24 hours, flip and dry for an additional 24 hours.
Tie with a ribbon or string to hang.
Variations: Use a mixture of spices instead of all cinnamon.