Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes
is modeled after the ones we might find on a restaurant menu. These are
packed with an eruption of warm, flowing, decadent chocolate from the
inside out.
Serves: 6
Cooking Time:
15 min
What You'll Need:
- 1 cup (6 ounces) semisweet chocolate chips
- 1 1/4 sticks butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
What To Do:
-
Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray (see Notes) and place on a baking sheet.
-
In a microwave-safe medium bowl, melt chocolate chips and butter in microwave for 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.
-
Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth then stir in vanilla.
- Spoon batter evenly into ramekins. Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and invert onto dessert plates.
Notes
- If you don't have ramekins or custard cups, you can use a cupcake tin; adjust cooking time accordingly.
- Top with a dollop of whipped cream or ice cream and your favorite fruit.
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