Herbs....Not just for cooking

Disinfectant Herbs: basil, chamomile, clary sage, eucalyptus, lavender, peppermint, rose geranium, thyme

Fungicide: chamomile, lemon, peppermint, rosemary, savory, tea tree, thyme

Bactericide: bay, cinnamon, eucalyptus, lavender, oregano, patchouli, rosemary, savory, tea tree, thyme

Antiseptic: all bactericide herbs above, plus basil, clary sage, clove, lemon balm, peppermint, rose geranium, sage, spearmint

Insect Repellants: basil, bay, chamomile, coriander, tansy, thyme, rosemary, peppermint, lavender


Thanks again Renee!  ;)

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