Peanut Butter Cookies
1/2 cup shortening (I use butter)
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg (well beaten)
1 1/4 cup flour*
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Cream shortening/butter and peanut butter. Add sugars gradually and cream well. Add egg. Sift dry ingredients together and add to mixture. Chill.
Form into balls the size of a walnut and place on a lightly greased cookie sheet. Flatten each ball with a fork in one direction, then again in the opposite direction to make a criss-cross pattern.
Bake the cookies in a moderate oven (350°F) for ten to twelve minutes. This recipe makes about four dozen cookies.
These cookies freeze well.
*If you are using self rising flour omit the baking soda and baking powder.
http://www.choosingvoluntarysimplicity.com/our-favorite-peanut-butter-cookies/
Labels:
Cookie Recipes,
Recipes
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