12 Deer or Round Steaks 1 can Rotel 1 Cup Sour Cream 1 can Cream of Mushroom Soup 2 Cups Flour(I never measure it) 1/2-1 teaspoon garlic powder or 1 teaspoon minced garlic 1/2 teaspoon sage 1/2 teaspoon oregano Cooking Oil Mix rotel, sour cream and soup. Blend well and set aside. Mix flour with spices. Coat steaks in flour and brown in oil. Drain. Place in a 9"x13" baking dish. Pour rotel mixture over steaks and bake 1 hour at 350*F. Note: Great served with rice or mashed potatoes. I haven't tried it with egg noodles or pasta but I'm sure it would be great with that too.