This is a delicious dish and really easy to make. It is also an often requested dish whether it's potluck or family dinner!
1/4
cup butter or margarine, divided
1/4
cup flour
1
cup milk
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2
cups elbow macaroni, cooked
1/2
cup KRAFT Shredded Cheddar Cheese
6
RITZ Crackers, crushed (about 1/4 cup)
make it
HEAT oven to 350°F.
MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
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