Baked Pumpkin Pie Oatmeal:
(Makes about 10 servings)
6 cups quick cook oats (the kind that cooks in one minute
1½ sticks of butter - melted
1 cup brown sugar
15 oz can of pure pumpkin (not pumpkin pie filling)
¾ tsp. salt
2 cups milk
3 tsp. baking powder
3 tsp of vanilla
1.5 tsp cinnamon
1.5 tsp pumpkin pie spice
extra white sugar (optional)
Combine all ingredients together in a large bowl, stir until completely mixed.
Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight.
Bake at 350° for 30 to 45 minutes, until the center reaches 160.
Pour whipping cream into a bowl and beat with hand mixer on low until the cream starts to barely thicken, add a dash of extra sugar if you want the cream to be slightly sweetened.
Pour over oatmeal.