Calico Beans

Calico Beans

1/2 lb. ground beef
1/2 lb. bacon
1 large onion
1/2 cup ketchup
2 tsp. mustard
4 tsp. vinegar
1 tsp. salt
3/4 cup brown sugar
1 can (30 oz.) pork and beans
1 can pinto beans (15 oz.), drained
1 can red kidney beans, drained
1 can lima or butter beans, drained
Directions:
Cook first 3 ingredients in large skillet until meat loses its color and onions are tender; drain off excess fat. Stir in next 5 ingredients. Combine last ingredients in 3 qt. casserole dish. Stir meat mixture into beans. Bake at 350 degrees F for 40 minutes. You can garnish with strips of crisp bacon. You can also use different combinations of beans, if you like.