Strawberry Pie

Crust:

1/2 cup margarine
1 cup flour
2 Tbsp. sugar
pinch salt
Filling:
1 pkg. vanilla pudding (regular size, NOT sugar-free)
1 pkg. strawberry gelatin (regular size)
2 cups cold water
1 tsp. lemon juice
1 1/2 cups Cool Whip
2 cups sliced fresh strawberries


For Crust: Mix and put in 10 inch pie plate. Bake at 350 degrees F for 15 minutes.

For Filling: Mix together. Bring to a boil; chill until congealed. Fold in Cool Whip and strawberries. Pour into baked crust.