Coconut Pecan Pound Cake

1 box butter cake mix
1 stick margarine
2/3 cup water
3 eggs
1 can coconut pecan frosting

Mix cake mix with margaring, water, and eggs. Mix according to package directions then fold in coconut pecan frosting. Bake at 350*F for 33-43 minutes. Pour on cooling rack and let cool. Eat and enjoy!


Goose Hill Farm said...

Sounds YUMMY, Paula!

Love ya, girl!

Paula said...

It is YUMMY, Laura and sooooo simple to make!

Love ya too!