Coconut Pecan Pound Cake

1 box butter cake mix
1 stick margarine
2/3 cup water
3 eggs
1 can coconut pecan frosting

Mix cake mix with margaring, water, and eggs. Mix according to package directions then fold in coconut pecan frosting. Bake at 350*F for 33-43 minutes. Pour on cooling rack and let cool. Eat and enjoy!

2 comments:

Goose Hill Farm said...

Sounds YUMMY, Paula!

Love ya, girl!

Paula said...

It is YUMMY, Laura and sooooo simple to make!

Love ya too!