Four Layer Dessert



Crust:
1 Cup plain flour
1 stick margarine, melted
1/2 chopped nuts, optional
Bake 25 minutes at 350*F. Cool completely before adding second layer.

2nd layer
1 Cup powdered sugar(confectioners sugar)
1 Cup cool whip
1-8 oz pkg. cream cheese, softened
Mix well and spread over crust.

3rd layer
3 Cups milk
2-3.9oz chocolate pudding mix(or whatever flavor you like)
Mix well and spread on top of cream cheese layer.

4th layer
Spread remaining cool whip on top of pudding layer.

Store in refrigerator.

2 comments:

Goose Hill Farm said...

YUMMM! Why is it whenever I get over to your blog, you have posted a RECIPE? lol

Love ya!

Barbara said...

This is delicious, I make it quite often, but I call mine Chocolate Delight, lol I have made it with, lemon pudding, and blueberry mix in it, all are simply delish..Hugs Barbara