Supper couldn't be easier with this slow cooked creamy chicken casserole. Made of chicken, sour cream, mushroom soup, cheese and veggies, this casserole is sure not to disappoint even the pickiest eaters in your clan.
• 2 cans cream of mushroom soup • 16 ounce sour cream • 2 cup shredded cheddar jack cheese • 1 large can sliced mushrooms • 1 cup whole milk • 1 yellow onion, diced • 1 bag mixed frozen vegetables (broccoli, red peppers and mushrooms) • 3 cup cooked rice • 3 cup diced uncooked boneless skinless chicken • 1 tablespoon minced garlic • Salt and pepper, to taste
1. Combine in slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.