Apple Stuffed Chicken Breast

  • chicken breast halves; boneless, skinless
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • medium tart apples; peeled, cut in thin slices
  • 1 cup apple cider
  • 1 tablespoon cornstarch
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  1. Place chicken breast halves between 2 pieces of waxed paper.
  2. Pound chicken to 1/8-inch thickness.
  3. Mix sugar and cinnamon.
  4. Coat apple slices with sugar mixture.
  5. Divide apples among chicken breast halves; secure with toothpicks.
  6. Cover and grill chicken 4-6 inches from medium coals, 20-25 minutes, turning after 10 minutes, until done.
  7. Remove toothpicks.
  8. Mix the apple cider and cornstarch in 1 quart saucepan.
  9. Cook over medium heat until thickened and bubbly.
  10. Spoon over chicken.

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