Apple Stuffed Chicken Breast

• 4 chicken breast halves; boneless, skinless
  
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 2 medium tart apples; peeled, cut in thin slices
• 1 cup apple cider
• 1 tablespoon cornstarch

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Instructions

1. Place chicken breast halves between 2 pieces of waxed paper.
    
2. Pound chicken to 1/8-inch thickness.
    
3. Mix sugar and cinnamon.
    
4. Coat apple slices with sugar mixture.
    
5. Divide apples among chicken breast halves; secure with toothpicks.
    
6. Cover and grill chicken 4-6 inches from medium coals, 20-25 minutes, turning after 10 minutes, until done.
    
7. Remove toothpicks.
    
8. Mix the apple cider and cornstarch in 1 quart saucepan.
    
9. Cook over medium heat until thickened and bubbly.
    
10. Spoon over chicken.

Read more at http://www.recipelion.com/Chicken-Recipes/Apple-Stuffed-Chicken-Breast-Recipe/ct/1#FrgttMwGxKdl1fYq.99