Raisin Bran Muffins

Ingredients

• 1 1/4 C flour
• 1/2 C raw or white sugar
• 1/2 t salt
• 1 T baking powder
• 3 C raisin bran cereal
• 1 1/4 C milk
• 1 egg
• 1/4 C vegetable oil
• 2 T raw or crystal sugar
• 1 t cinnamon

Instructions

1. Heat oven to 350 degrees F.
2. In a large bowl, place the milk and cereal. Mix to coat. Set aside.
3. In a small bowl, mix the flour, 1/2 cup of sugar, salt, and baking powder. Set aside.
4. Add the egg and oil to the wet cereal. Mix well.
5. Add the dry ingredients to the wet cereal mixture. Stir until completely incorporated and wet.
6. Fill paper lined muffin tins 2/3 full.
7. Mix the remaining sugar and cinnamon. Sprinkle over the tops of the muffins.
8. Bake for 25 minutes or until a toothpick in the center comes out clean.
9. Serve with milk or your favorite breakfast beverage.